BAY LEAVES
4.00
Inclusive of all taxes
| ITC-HSN: | 0603 |
| Availability | In Stock |
| Minimum Order Quantity: | 1 |
| Accept Small Orders | Yes |
| Country Of Origin: | India |
Bay leaves, also known as laurel leaves, come from the bay laurel tree (Laurus nobilis) and are commonly used as a culinary herb to add flavor to various dishes. Here are some key points about bay leaves:
Flavor and Aroma: Bay leaves have a subtle, aromatic flavor that adds depth to soups, stews, sauces, and other dishes. They are often used in Mediterranean, Indian, and other cuisines.
Usage: While bay leaves are used to infuse flavor into dishes during cooking, they are typically removed before serving. This is because bay leaves can be tough and have a sharp edge that can be unpleasant if eaten.
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Additional Information
Bay leaves, also known as laurel leaves, come from the bay laurel tree (Laurus nobilis) and are commonly used as a culinary herb to add flavor to various dishes. Here are some key points about bay leaves:
Flavor and Aroma: Bay leaves have a subtle, aromatic flavor that adds depth to soups, stews, sauces, and other dishes. They are often used in Mediterranean, Indian, and other cuisines.
Usage: While bay leaves are used to infuse flavor into dishes during cooking, they are typically removed before serving. This is because bay leaves can be tough and have a sharp edge that can be unpleasant if eaten.
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