CINNAMON AND CASSSIA
8.01
Inclusive of all taxes
ITC-HSN: | 0709 |
Availability | In Stock |
Minimum Order Quantity: | 1 |
Accept Small Orders | Yes |
Country Of Origin: | India |
Cinnamon and cassia are both aromatic spices derived from the bark of trees belonging to the Cinnamomum genus. While they share similarities, they also have distinct characteristics. Here are some key differences between cinnamon and cassia:
Botanical Source:
Cinnamon: True cinnamon comes from the bark of Cinnamomum verum trees, also known as Ceylon cinnamon. It is often considered "true" or "real" cinnamon and is native to Sri Lanka.
Cassia: Cassia is derived from the bark of various Cinnamomum species, including Cinnamomum cassia (Chinese cassia) and Cinnamomum burmannii (Indonesian cassia). Chinese cassia is the most commonly found variety in the market.
Appearance:
Cinnamon: Ceylon cinnamon has a light brown color and a delicate, thin texture. The bark forms multiple layers when rolled.
Cassia: Cassia has a darker brown color and a thicker, more rigid texture. The bark forms a single, hard layer when rolled.
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Additional Information
Cinnamon and cassia are both aromatic spices derived from the bark of trees belonging to the Cinnamomum genus. While they share similarities, they also have distinct characteristics. Here are some key differences between cinnamon and cassia:
Botanical Source:
Cinnamon: True cinnamon comes from the bark of Cinnamomum verum trees, also known as Ceylon cinnamon. It is often considered "true" or "real" cinnamon and is native to Sri Lanka.
Cassia: Cassia is derived from the bark of various Cinnamomum species, including Cinnamomum cassia (Chinese cassia) and Cinnamomum burmannii (Indonesian cassia). Chinese cassia is the most commonly found variety in the market.
Appearance:
Cinnamon: Ceylon cinnamon has a light brown color and a delicate, thin texture. The bark forms multiple layers when rolled.
Cassia: Cassia has a darker brown color and a thicker, more rigid texture. The bark forms a single, hard layer when rolled.
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