FENNEL SEED

8.00

8.00

Inclusive of all taxes

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ITC-HSN: 0709
Availability In Stock
Minimum Order Quantity: 1
Accept Small Orders Yes
Country Of Origin: India
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Fennel seeds come from the Foeniculum vulgare plant, which is native to the Mediterranean region but is now cultivated in many parts of the world. Both the bulb and the seeds of the fennel plant are used in cooking and traditional medicine. Here are some key aspects of fennel seeds:


Flavor Profile:


Fennel seeds have a sweet, licorice-like flavor with a hint of anise. The taste is aromatic and slightly spicy.

Culinary Use:


Fennel seeds are used as a spice in various cuisines, particularly in Mediterranean, Indian, and Middle Eastern dishes.

They are commonly used in both sweet and savory recipes, including sausages, bread, soups, stews, and desserts.

  • Additional Information


    Fennel seeds come from the Foeniculum vulgare plant, which is native to the Mediterranean region but is now cultivated in many parts of the world. Both the bulb and the seeds of the fennel plant are used in cooking and traditional medicine. Here are some key aspects of fennel seeds:


    Flavor Profile:


    Fennel seeds have a sweet, licorice-like flavor with a hint of anise. The taste is aromatic and slightly spicy.

    Culinary Use:


    Fennel seeds are used as a spice in various cuisines, particularly in Mediterranean, Indian, and Middle Eastern dishes.

    They are commonly used in both sweet and savory recipes, including sausages, bread, soups, stews, and desserts.

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