GARLIC
9.00
Inclusive of all taxes
| ITC-HSN: | 0709 |
| Availability | In Stock |
| Minimum Order Quantity: | 1 |
| Accept Small Orders | Yes |
| Country Of Origin: | India |
Garlic, scientifically known as Allium sativum, is a popular culinary and medicinal herb with a long history of use. Here are some key aspects of garlic:
Botanical Information:
Garlic belongs to the Allium genus, which also includes onions, leeks, and shallots. It is part of the Amaryllidaceae family.
Origin:
Garlic is believed to have originated in Central Asia and has been cultivated for thousands of years.
Appearance:
Garlic bulbs consist of individual cloves enclosed in a papery skin.
The cloves are arranged in layers within the bulb.
Flavor Profile:
Garlic has a pungent and distinctive flavor. When raw, it can be spicy, and when cooked, it becomes milder and sweeter.
Culinary Uses:
Garlic is a fundamental ingredient in many cuisines worldwide.
It is used to add flavor to savory dishes, sauces, soups, and marinades.
Roasting garlic produces a soft, sweet consistency.
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Additional Information
Garlic, scientifically known as Allium sativum, is a popular culinary and medicinal herb with a long history of use. Here are some key aspects of garlic:
Botanical Information:
Garlic belongs to the Allium genus, which also includes onions, leeks, and shallots. It is part of the Amaryllidaceae family.
Origin:
Garlic is believed to have originated in Central Asia and has been cultivated for thousands of years.
Appearance:
Garlic bulbs consist of individual cloves enclosed in a papery skin.
The cloves are arranged in layers within the bulb.
Flavor Profile:
Garlic has a pungent and distinctive flavor. When raw, it can be spicy, and when cooked, it becomes milder and sweeter.
Culinary Uses:
Garlic is a fundamental ingredient in many cuisines worldwide.
It is used to add flavor to savory dishes, sauces, soups, and marinades.
Roasting garlic produces a soft, sweet consistency.
-
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