KOKAM
7.99
Inclusive of all taxes
| ITC-HSN: | 0810 |
| Availability | In Stock |
| Minimum Order Quantity: | 1 |
| Accept Small Orders | Yes |
| Country Of Origin: | India |
Kokam, scientifically known as Garcinia indica, is a fruit-bearing plant native to the Western Ghats region of India. The fruit is commonly known as kokum, and it has culinary, medicinal, and industrial uses. Here are some key aspects of kokam:
Appearance:
Kokam is a small, purple to black fruit with a diameter of about 2-3 centimeters.
The outer skin is dried and used in various forms, such as dried slices or kokum butter.
Culinary Use:
Kokam is a popular ingredient in Indian cuisine, especially in the Konkan region.
The dried outer skin is used to impart a sour taste to dishes, similar to tamarind.
It is often used in the preparation of traditional drinks, curries, pickles, and culinary condiments.
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Additional Information
Kokam, scientifically known as Garcinia indica, is a fruit-bearing plant native to the Western Ghats region of India. The fruit is commonly known as kokum, and it has culinary, medicinal, and industrial uses. Here are some key aspects of kokam:
Appearance:
Kokam is a small, purple to black fruit with a diameter of about 2-3 centimeters.
The outer skin is dried and used in various forms, such as dried slices or kokum butter.
Culinary Use:
Kokam is a popular ingredient in Indian cuisine, especially in the Konkan region.
The dried outer skin is used to impart a sour taste to dishes, similar to tamarind.
It is often used in the preparation of traditional drinks, curries, pickles, and culinary condiments.
-
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