LITCHI
9.00
Inclusive of all taxes
| ITC-HSN: | 0810 |
| Availability | In Stock |
| Minimum Order Quantity: | 1 |
| Accept Small Orders | Yes |
| Country Of Origin: | India |
Lychee, also spelled as litchi, is a tropical fruit that belongs to the soapberry family (Sapindaceae). It is native to Southeast Asia and is known for its sweet and fragrant taste. Here are some key points about lychee:
Appearance: Lychee has a rough, pinkish-red or orange peel that is inedible. The flesh inside is translucent, juicy, and white. The fruit typically has a single large seed in the center.
Flavor and Aroma: Lychee has a sweet and floral flavor with a hint of tartness. Its aroma is often described as a combination of rose, grape, and pear.
Nutritional Content: Lychee is a good source of vitamin C, vitamin B6, niacin, riboflavin, folate, copper, potassium, phosphorus, magnesium, manganese, and antioxidants.
Culinary Uses: Lychee is commonly eaten fresh as a snack or dessert. It is also used in fruit salads, smoothies, cocktails, and various desserts like ice creams, sorbets, and sauces.
Processing: Lychees are often canned, dried, or made into jams and jellies. Canned lychees are widely available in many parts of the world.
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Additional Information
Lychee, also spelled as litchi, is a tropical fruit that belongs to the soapberry family (Sapindaceae). It is native to Southeast Asia and is known for its sweet and fragrant taste. Here are some key points about lychee:
Appearance: Lychee has a rough, pinkish-red or orange peel that is inedible. The flesh inside is translucent, juicy, and white. The fruit typically has a single large seed in the center.
Flavor and Aroma: Lychee has a sweet and floral flavor with a hint of tartness. Its aroma is often described as a combination of rose, grape, and pear.
Nutritional Content: Lychee is a good source of vitamin C, vitamin B6, niacin, riboflavin, folate, copper, potassium, phosphorus, magnesium, manganese, and antioxidants.
Culinary Uses: Lychee is commonly eaten fresh as a snack or dessert. It is also used in fruit salads, smoothies, cocktails, and various desserts like ice creams, sorbets, and sauces.
Processing: Lychees are often canned, dried, or made into jams and jellies. Canned lychees are widely available in many parts of the world.
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