POMEGRANATES
8.00
Inclusive of all taxes
| ITC-HSN: | 0810 |
| Availability | In Stock |
| Minimum Order Quantity: | 1 |
| Accept Small Orders | Yes |
| Country Of Origin: | India |
Pomegranates are vibrant and nutrient-rich fruits that have been enjoyed for centuries. Here are some key aspects of pomegranates:
Botanical Information:
Pomegranates come from the Punica genus. The most commonly cultivated species is Punica granatum.
Appearance:
Pomegranates are round fruits with a thick, leathery skin that can range in color from yellow-orange to deep red or purple.
Inside, the fruit is divided into compartments called arils, each containing a juicy seed.
Flavor Profile:
Pomegranates have a unique flavor that is both sweet and tart. The arils burst with a juicy and refreshing taste.
Nutritional Content:
Pomegranates are rich in antioxidants, particularly punicalagins and anthocyanins.
They are a good source of vitamin C, potassium, and dietary fiber.
Culinary Uses:
Pomegranate arils can be eaten fresh as a snack or added to salads, yogurt, desserts, and savory dishes.
Pomegranate juice is used in beverages, cocktails, and as a base for sauces and dressings.
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Additional Information
Pomegranates are vibrant and nutrient-rich fruits that have been enjoyed for centuries. Here are some key aspects of pomegranates:
Botanical Information:
Pomegranates come from the Punica genus. The most commonly cultivated species is Punica granatum.
Appearance:
Pomegranates are round fruits with a thick, leathery skin that can range in color from yellow-orange to deep red or purple.
Inside, the fruit is divided into compartments called arils, each containing a juicy seed.
Flavor Profile:
Pomegranates have a unique flavor that is both sweet and tart. The arils burst with a juicy and refreshing taste.
Nutritional Content:
Pomegranates are rich in antioxidants, particularly punicalagins and anthocyanins.
They are a good source of vitamin C, potassium, and dietary fiber.
Culinary Uses:
Pomegranate arils can be eaten fresh as a snack or added to salads, yogurt, desserts, and savory dishes.
Pomegranate juice is used in beverages, cocktails, and as a base for sauces and dressings.
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